We opened this last night to go with some fabulous aged rib-eye steaks that Chris grilled. They were simply seasoned with salt and pepper, and served with a vinegarette potato salad and fresh corn on the cob. Wonderful pairing. The wine was nicely structured and well balanced with soft tannins, good acidity, and what I call light fruit. We drink a lot of California Cabs and Meritages which have a tendency toward big, massive fruit. Not so the Portfolio. Although there were definite flavors of cherry and current, we were not overcome by the fruit. And as strange as this may sound to some, it was clear that this was something made from grapes. I rarely get any sense of grape in wine, and when I do, it tends to be a sweet, almost artificial grapeness. That was not the sensation I had drinking this wine. Rather, it was more of a ghost of grape, a subtle reminder of origins, rather than an actual flavor. (Clearly something hard for me to describe.) The wine had a surprising amount of sediment given that it was a 2005, so I would definitely recommend decanting.
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Pasta with broccoli
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